Pizza with vegetable charcoal: video course of the recipe

Cream of pumpkin, mushrooms, mozzarella and twice the “touch of the Master’s hand” for the pizza by Carmelo Oliveri
Download the e-book of the lesson!
100% FREE – With all the production stages explained in the video and the portioned ingredients by the master Oliveri!

By sending your information, you consent to the processing of this information as specified by the privacy policy available at the following link.

What you will learn in this course

Here are the topics explained in the lesson:

The value of colour

The value of colour

Why also appearance is important

The value of flavour

The value of flavour

For a proper balance

The value of cooking

The value of cooking

When colour does not help us understand


The teacher of this Zanolli Academy course

Used in this lesson

Here are the main tools and equipment used in this lesson

Teorema Polis

The watchword is versatility. If you don’t find the version you are looking for, with Teorema Polis you can create your own for whatever you need from Pastry making to baking and pizza production! You can choose different heights of cooking chamber: 18 cm for baking pizzas or for small pastries 30 cm for baking […]


Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking because the oven will keep it away from the heat preventing it […]

Galassia pizza

Simple and reliable, the Galassia spiral kneading machine is a necessity for your pastry shop or pizzeria. Fitted with a sturdy spiral and a rotating bowl both in stainless steel, it rapidly works up soft and even dough The Special versions have a tilt back head whist the Super versions also allow the bowl to […]