The Elena Classic Pizza: video course of the recipe

Flower-shaped cherry tomatoes, cream of basil and marinated anchovies, a delicious recipe by the World Champion Gianni Calaon!
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What you will learn in this course

Here are the topics explained in the lesson:

Stretch out the balls

Stretch out the balls

To obtain regular pizza

Cooking

Cooking

To obtain a homogenous product

Finishing the topping

Finishing the topping

To give an extra touch

Teachers

The teacher of this Zanolli Academy course

Used in this lesson

Here are the main tools and equipment used in this lesson

Citizen EP

Citizen EP electric ovens are ideal for cooking pizza, both in the pan or directly on the refractory surface. Citizen EP electric ovens are ideal for cooking pizza, both in the pan or directly on the refractory surface. The width inside the cooking chamber is 70 centimeters, that makes the oven Citizen EP 70 even […]

Galassia pizza

Simple and reliable, the Galassia spiral kneading machine is a necessity for your pastry shop or pizzeria. Fitted with a sturdy spiral and a rotating bowl both in stainless steel, it rapidly works up soft and even dough The Special versions have a tilt back head whist the Super versions also allow the bowl to […]