Video course: Classic Pizza dough

Find out how to produce perfect dough for the Classic Pizza with the World Champion Gianni Calaon.
Download the e-book of the lesson!
100% FREE – With all the production stages explained in the video and the portioned ingredients by the master Calaon!

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What you will learn in this course

Here are the topics explained in the lesson:

Measuring out the ingredients

Measuring out the ingredients

The importance of using precise quantities

Producing the loaf

Producing the loaf

The sequence of incorporation makes the difference

Making the balls

Making the balls

Find out what is the correct movement

Teachers

The teacher of this Zanolli Academy course

Used in this lesson

Here are the main tools and equipment used in this lesson

Citizen EP

Citizen EP electric ovens are ideal for cooking pizza, both in the pan or directly on the refractory surface. Citizen EP electric ovens are ideal for cooking pizza, both in the pan or directly on the refractory surface. The width inside the cooking chamber is 70 centimeters, that makes the oven Citizen EP 70 even […]

Galassia pizza

Simple and reliable, the Galassia spiral kneading machine is a necessity for your pastry shop or pizzeria. Fitted with a sturdy spiral and a rotating bowl both in stainless steel, it rapidly works up soft and even dough The Special versions have a tilt back head whist the Super versions also allow the bowl to […]