Video course: Pizza by the metre dough

Video course: Pizza by the metre dough All the stages to make a light and easy to digest dough with the World Champion Gianni Calaon.
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What you will learn in this course

Here are the topics explained in the lesson:

Making the pre-dough

Making the pre-dough

The importance of leavening



The sequence of incorporation makes the difference

Producing the loaves

Producing the loaves

For a perfect result


The teacher of this Zanolli Academy course

Used in this lesson

Here are the main tools and equipment used in this lesson


Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking because the oven will keep it away from the heat preventing it […]

Galassia pane

The Galassia Pane is a strong and robust kneading machine that makes soft velvety dough thanks to the ideal ratio between the spiral and the basin giving excellent oxygenation. Two models are available, varying in capacity from 60 to 120kg of dough. The simple mechanics ensures maximum reliability and the two speed motors allow the […]