Nelly Pizza by the metre: video course of the recipe

Dried tomatoes, porcini, mozzarella and cream of porcini: a gourmet recipe for Pizza by the metre by the World Champion Gianni Calaon!
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What you will learn in this course

Here are the topics explained in the lesson:

Dough preparation

Dough preparation

In order to not loose softness



The importance of the two stages

Obtaining alveoli

Obtaining alveoli

For very good digestibility


The teacher of this Zanolli Academy course

Used in this lesson

Here are the main tools and equipment used in this lesson


Synthesis is a revolutionary modular tunnel oven. After having prepared your recipe set the right temperature, decided on the speed for the conveyer and placed the food on it, you can forget the rest. There’s no need to check the product during cooking because the oven will keep it away from the heat preventing it […]

Galassia pane

The Galassia Pane is a strong and robust kneading machine that makes soft velvety dough thanks to the ideal ratio between the spiral and the basin giving excellent oxygenation. Two models are available, varying in capacity from 60 to 120kg of dough. The simple mechanics ensures maximum reliability and the two speed motors allow the […]